Great corn tonight


#1

Add a pinch of sugar and milk and it makes it great

Thank me later or not at all


#2

Creamed corn?

I like it on the cob.


#3

on the cob


#4

Oh, I might try that.


#5

How does one infuse an ear of corn in milk?


#6

This was great corn so

I sed - this is great corn and she sed she did something different - added a pinch of sugar and milk

I will ask her exactly how much when she out the shower


#7

Does she boil the corn? The probably just adds a little milk with the sugar (which my granny put in everything) a pinch here, a dash there and a tablespoon in this.


#8

Yes boil - she only put a teaspoon of each - there are recipes on the net that use a lot more


#9

Like I posted once before, the secret to awesome great corn is to boil it immediately after picking it.


#10

Is that a lame attempt at corny humor?:slightly_smiling_face:


#11

Doesn’t the sound of the corn screaming as you drop it in the scalding water bother you tho?


#12

No, just lobsters, I get mine already cooked.


#13

Shucks, I wish I would have known that


#14

IKR? That really gits muh grits.