I eat some tuna every once in awhile… I like the solid white Albacore in spring water, starkist I think it is… on a couple pieces of whole wheat bread, then I piled fresh buckwheat microgreens on it… some salt and pepper… the buckwheat micros are the secret ingredient…
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One of my especialities is a toasted tuna sandwhich, basically just make yer sandwhich then fry it in some olive oil on both sides, mm mmm that’s some good eating
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Get some sardines
Unfortunately, that’s the tuna with the highest levels of mercury.
The cheap tuna comes from smaller fish that haven’t been exposed as long to mercury. A lot less toxic.
Ooh, a little cheddar in there for yer tuna melt.
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I used to like to indulge in tuna from time to time. Ended up having to share half the can with the furballs. Would barely leave enough for a sandwich!
But the BP gulf oil disaster and the Fukushima nuke plant disaster have put me off eating anything from the oceans.
I get twitchy when shrimp season starts. I miss those with spicy cocktail sauce.
Once in a great while I break down and have some smoked baby clams or oysters on crackers. But those days are getting fewer and further between.
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