What was for dinner?

#1

I had leftover spaghetti.

I’m ready to move on mañana.

#2

I had a bbq pork sammich and corn on the cob

#3

Sounds good. Next time let’s trade.

You don’t eat bbq South Eastern style do you?

Ruin a perfectly great meal with mustard and vinegar…blech

#4

I used a bottled sauce, I don’t remember what brand one of the mid price ones that was on sale, I did add a touch of vinegar to it, partly to help tenderize the pork but I like that tangy zip it adds too.

#5

I like vinegar…but mustard and vinegar bbq sauce?

It’s terrible.

#6

I have a great pizza cooking, almost done.

#7

With your fresh tomatoes…yum!

I forget, do you have basil in your garden?