And you thought rib roast was spendy?
Must be one of yer Free Range jobbies.
Probably free ranged at yer Ft Knox
..and of course, it just wouldn't be Christmas without a little Sara X!
I'm starting to feel the spirit
I hate to admit it in public and everything, but I sort of like the Jellied Cranberry thing.
I like it on my turkey sammiches
You mean that kind where you open the can, turn it upside down and it slowly slithers out of the can like a big blob of jello? I like that too.
Yes, I like how if you're just a bit careful, it retains the shape of the can, with the lines and all.