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And you thought rib roast was spendy?
Must be one of yer Free Range jobbies.
Probably free ranged at yer Ft Knox
I hate to admit it in public and everything, but I sort of like the Jellied Cranberry thing.
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I like it on my turkey sammiches
You mean that kind where you open the can, turn it upside down and it slowly slithers out of the can like a big blob of jello? I like that too.
Yes, I like how if you’re just a bit careful, it retains the shape of the can, with the lines and all.
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