Real Mexican food


#81

I make delicious mole.


#82

I have a friend (Mati) who was trying to teach me about mole when she was still here. Now, sadly, her hubs has moved them to TX. But she kept 2 mole “starters” in her kitchen, one for her velvety red mole and another for her black which I understood to have Oaxacan roots and which was interesting as hell. Bottom line though, she could produce a mole in 20 minutes that would take several hours starting from scratch.


#83

Prove it, or it didn’t happen.

:drooling_face:


#84

Don’t knock it until you have tried it. Crispy shell(lightly buttered) with bursts of inner flavor. I call this AmeriMex cooking.:grin:


#85

We can meet anywhere in San Jose. I can show up with a container of mole for you and the missus.


#86

Take that Mex out please. :rofl:


#87

The wife wouldn’t eat it. More for me :yum:


#88

Really? Oh that’s too bad.


#89

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I adore Mexican.